Creamy Cauliflower Garlic Rice

This creamy cauliflower garlic rice is simple, healthy, and so surprisingly good. THIS RECIPE I don’t even know what to say about this. I mean, I’m sure I could come up with a few things if you made me, but I fully acknowledge that this recipe is kind of obscure. Like who posts recipes for brown rice and cauliflower sauce? Um, me. Ever since I did the whole cauliflower-in-alfredo-sauce thing, I’ve been trying to incorporate as much as that creamy vegetable into my life as possible. And I say creamy because almost always, it’s pureed in a blender, salted and garlic-ed, super smooth, and just plain creamy-wonderful. This is just how I operate. Hey, though. If you want an awesome food to use for food photography, definitely choose brown rice with neutral-colored sauce. Definitely. There is redeeming value in this pan of creamy rice, and that’s that it tastes supersuper good. It reminds me of risotto, but with more vegetables, and without the trip to the store for the risotto. The butter,...